Original Research
Accepted on 19 Jul 2025
Hydration Behaviors, Knowledge, and Attitudes Among Chinese Recreational Marathon Runners: A Cross-Sectional Study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1621966
10,931 Publications
Volume 12 - 2025
Clinical Trial
Accepted on 19 Jul 2025
Metabolic reset detoxification program improves antioxidant balance and gut microbiome in individuals transitioning to a healthier diet
Frontiers in Nutrition
doi 10.3389/fnut.2025.1621709
Review
Accepted on 18 Jul 2025
Comprehensive Advances in Phytochemical Components , Bioactive Functionality, and Processing Applications of Mustard (Brassica juncea (L.) Czern.): A Review
Frontiers in Nutrition
doi 10.3389/fnut.2025.1626333
Original Research
Accepted on 18 Jul 2025
The association between sugar-sweetened beverage consumption, muscle strength, and psychological symptoms among Chinese adolescents: A multicenter cross-sectional survey
Frontiers in Nutrition
doi 10.3389/fnut.2025.1641108
Original Research
Accepted on 18 Jul 2025
Sulforaphane Attenuates Aldose Reductase-mediated Platelet Dysfunction in High Glucose-stimulated Human platelets via Downregulation of the Src/ROS/p53 Signaling Pathway
Frontiers in Nutrition
doi 10.3389/fnut.2025.1663245
Original Research
Accepted on 18 Jul 2025
Association between the dietary inflammatory index and depressive symptoms in adults with cardiovascular-kidney-metabolic syndrome: evidence of metabolic syndrome as a mediator
Frontiers in Nutrition
doi 10.3389/fnut.2025.1623482
Original Research
Accepted on 18 Jul 2025
The role of body composition, cardiometabolic parameters, and resting substrate oxidation in protecting against metabolic syndrome in adolescents with obesity
Frontiers in Nutrition
doi 10.3389/fnut.2025.1624696
Original Research
Accepted on 18 Jul 2025
Gender, residence, and socioeconomic differences in the relationship of nutrition literacy with vegetable and fruit intake in adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1606315
Original Research
Accepted on 18 Jul 2025
How Pet Food Selection Attributes Influence Customer Satisfaction and Loyalty: Evidence from South Korea
Frontiers in Nutrition
doi 10.3389/fnut.2025.1576518
Editorial
Accepted on 18 Jul 2025
Editorial: Upping the Heat: Capsaicin for Human Health
Frontiers in Nutrition
doi 10.3389/fnut.2025.1665722
Original Research
Accepted on 18 Jul 2025
Association Between Dietary Fiber Intake and post-stroke depression among US Women: insights from the NHANES 2005-2018 crosssectional study
Frontiers in Nutrition
doi 10.3389/fnut.2025.1586511
Brief Research Report
Published on 18 Jul 2025
Skeletal muscle mass estimation in Brazilian Jiu-Jitsu athletes: validation of predictive equations
Frontiers in Nutrition
doi 10.3389/fnut.2025.1595259
- 472 views
Original Research
Published on 18 Jul 2025
Nonlinear relationship between body roundness index and prevalence of rheumatoid arthritis in American adults
Frontiers in Nutrition
doi 10.3389/fnut.2025.1585318
- 480 views
Original Research
Published on 18 Jul 2025
China’s colorectal cancer burden and dietary risk factors: a temporal analysis (1990–2021)
Frontiers in Nutrition
doi 10.3389/fnut.2025.1590117
- 527 views
Original Research
Published on 18 Jul 2025
What drives weight status among female university students? A machine learning analysis of sociodemographic, dietary, and lifestyle determinants
Frontiers in Nutrition
doi 10.3389/fnut.2025.1574063
- 380 views
Original Research
Published on 18 Jul 2025
Gut microbiota and protein-to-protein ratios in NAFLD: insights from Mendelian randomization and murine studies
Frontiers in Nutrition
doi 10.3389/fnut.2025.1597390
- 277 views